Margarine and Shortening Unit

Margarine and Shortening Unit Specification

Frequency
50/60 Hz

Accessories
Scraped Surface Heat Exchanger, Filling and Packing Attachments

Driven Type
Motor Driven

Automation Grade
Automatic

Speed
Adjustable, up to 2000 RPM

Model No
MSU-5000

Temperature Range
5C to 80C

Motor Power
15 kW

Efficiency (%)
98%

Production Capacity
Up to 5 Tons/Hour

Installation Guideline
Foundation Required, Professional Installation Recommended

Usage & Applications
Processing of margarine, shortening, and similar edible fats

Type
Margarine and Shortening Processing Unit

Material
Stainless Steel

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Based

Drive Type
Electric

Voltage
380V / 415V / 440V (customizable)

Power
22 kW

Weight (kg)
Approx. 3500 kg

Dimension (L*W*H)
6500 mm x 2300 mm x 2200 mm

Color
Silver

Capacity
1000 - 5000 kg per hour

Features
Energy-efficient, Easy Operation, Robust Design, Hygienic Process

Power Consumption
Approx. 20 kWh

Machine Type
Continuous Processing Line

Surface Finish
Polished

Noise Level
<75 dB

Service Support
Onsite Commissioning, Remote Assistance, Spare Parts Availability

Batch/Continuous
Continuous

Cleaning System
CIP (Clean In Place) compatible

Environmental Compliance
Meets International Hygiene Standards

Compressed Air Requirement
6 Bar

Safety Features
Emergency Stop, Overload Protection, Interlocked Covers

Material Contact Parts
SS316 Food Grade Stainless Steel

Production Line Configuration
Customizable as per client requirement

Mixer Type
Twin Screw Continuous Mixer

Lubrication
Centralized Automatic

Cooling System
Integrated Water Cooling Jacket

Heating System
Electric and Steam Compatible

Margarine and Shortening Unit Trade Information

Minimum Order Quantity
1 , , Unit

Supply Ability
3 Units Per Year

Delivery Time
6-8 Months

About Margarine and Shortening Unit

As an affluent firm in this field, we are devoted in offering an exceptional quality array of Margarine and Shortening Unit. Manufactured with the use of top notch grade components, the provided unit is highly demanded for its easy operations. The offered unit is best for cooking of cream sandwich cookies, decorative creaming pastries. Moreover, the provided Margarine & Shortening Unit is easily available in the market as per the clients requirements.

Key Points:

Rugged construction
Impeccable performance
Energy efficient
Less maintenance

Customizable Configuration for Diverse Production Needs

The MSU-5000 supports fully customizable production line configurations to cater to specific requirements. Its modular design allows clients to adapt the unit for various margarine and shortening recipes, ensuring optimized yield and flexibility for small or large-scale operations.

Integrated Cooling and Efficient Mixing System

Equipped with a water cooling jacket and a twin screw continuous mixer, the unit guarantees uniform temperature control and ingredient blending. This integrated process produces consistent, high-quality edible fats with minimal energy consumption and superior reliability.

Hygienic, Low-Maintenance Operation

All material contact parts are constructed from SS316 food grade stainless steel and feature a polished finish for easy cleaning. The system is fully compatible with CIP (Clean In Place) solutions, streamlining maintenance and enhancing food safety by reducing the risk of contamination.

FAQs of Margarine and Shortening Unit:

Q: How does the Margarine and Shortening Unit ensure product consistency during production?

A: The MSU-5000 utilizes a twin screw continuous mixer and integrated water cooling jacket to maintain uniform temperature and thorough mixing, resulting in consistent end-product texture and quality for each batch.

Q: What cleaning process is recommended for this processing unit?

A: The unit is designed for CIP (Clean In Place) compatibility, allowing automated internal washing and sanitization without disassembly. This method minimizes downtime and ensures hygienic operation according to international standards.

Q: When is professional installation required for the MSU-5000 unit?

A: Professional installation is strongly recommended at the time of commissioning. Proper foundation installation and expert setup help guarantee optimal performance, safety, and compliance with operating guidelines.

Q: Where can this unit be operated and installed effectively?

A: This processing unit is suitable for operation in industrial setups, food processing factories, and large-scale manufacturing plants. The robust design and customizable voltage make it adaptable to various facility types and locations.

Q: What safety measures are built into the operation of this Margarine and Shortening Unit?

A: Safety features include emergency stop buttons, overload protection, and interlocked covers to prevent access during operation. These systems ensure operator safety and protect the equipment during unforeseen incidents.

Q: How does using the MSU-5000 benefit manufacturers in terms of efficiency and hygiene?

A: Manufacturers benefit from its 98% efficiency rate, energy-saving performance, and automated cleaning compatibility. SS316 food grade material contact parts further enhance product hygiene, lowering contamination risks and supporting compliance with global standards.

Q: What types of edible fats can be processed with this unit?

A: The MSU-5000 is specially engineered for continuous production of margarine, shortening, and other similar edible fats, making it a versatile choice for various food applications and recipes.

Tell us about your requirement